Steak Bites


Buffalo Dip

Cream cheese, char-grilled chicken breast topped with Buffalo sauce and cheddar cheese garnished with green onions and served with warm pita bread 9

BCB Steak Bites

Tenderloin beef tips with roasted red peppers and scallions in a Cajun demi glaze with baked bleu cheese crumbles and served with pita 10

Chicken Tenders

House-made golden fried tenderloins served with barbecue sauce, honey mustard or ranch (Buffalo style add $1.00) 7

Homestyle Pork Dumplings

Seasoned ground pork, cabbage and scallions in a house-made dumpling, served pan-fried or steamed with a spicy plum or sesame dipping sauce 9

Tempura Shrimp

Lightly fried tempura style jumbo shrimp with seasonal vegetables and a side of spicy mayo 10

Fried Asparagus

Deep-fried and drizzled with Balsamic reduction 8

Mozzarella Stix

Lightly breaded and served with your choice of marina sauce or ranch 7

Tub of Mussels

Served scampi style or in a spicy red sauce 11

Spinach & Artichoke Dip

Broiled and topped with parmesan cheese and served with house-made tortilla chips 9


Tender deep-fried calamari tossed in a lemon butter sauce with capers, diced tomatoes and green onions 10

Greek Salad


Bath City Salad

Mixed greens, red onions, tomatoes, chopped walnuts, bleu cheese, hard boiled eggs and a fruit garnish (seasonal) served with poppy seed dressing 10

Baby Spinach Salad

Fresh spring baby spinach leaves served with mushrooms, red onions, hard-boiled eggs, goat cheese and bacon served with a choice of dressing 8 All half salads are 6 | Except Bath City Salad with is 7 Add chicken to any salad for 3

Caesar Salad

Fresh romaine lettuce, house-made croutons and Parmesan cheese tossed in Caesar dressing 8 Add chicken for 3 or calamari for 5

Dinner Salad

Mixed greens, tomatoes, cucumbers, red onions 4

Antipasto Salad

Ham, salami, provolone cheese, pepperoncini, black olives and tomatoes served on a bed of fresh lettuce and served with balsamic vinaigrette dressing 9

The Wedge

Iceberg wedge with crumbled bacon, diced tomatoes, English cucumbers, sliced red onions and Gorgonzola cheese 8

Couscous Salad

Israeli couscous, mixed greens, English cucumbers, tomatoes, red onions, feta cheese and diced chicken all tossed in a citrus vinaigrette 10

All half salads are 6.50 | Except Bath City Salad which is 7.50 Add Chicken to any salad for 3

New York Strip Steak


Pear Chicken

Sauteed chicken cutlets topped with sliced pears and walnuts in a brown butter sauce topped with crumbled goat cheese 17

Chimichurri Steak & Shrimp

12 oz. New York strip chargrilled with 4 jumbo shrimp tossed with chimichurri sauce 20

Bistro Shrimp

7 chargrilled jumbo shrimp served on a bed of sauteed spinach with tomatoes, scallions and bacon in a creamy garlic sauce 19

Stoemp-Grilled Belgium Sausage

(Made in Michigan) Served over creamy mashed potatoes, vegetable blend and finished with bechamel sauce served with soup or salad 14

Bistro Balsamic Grouper

Broiled grouper topped with shallots and capers in a brown butter balsamic glaze 18

Fish Tacos

3 deep-fried panko breaded cod with seasoned coleslaw on flour tortillas served with housemade black bean and corn salsa served with soup or salad and Mexican rice 14

Main Courses

Bath City Special –

*8 oz. Center Cut Sirloin 14

Filet Mignon

*8 oz. Filet Mignon 25

St. Louis Style Ribs

St. Louis Style Ribs glazed with zesty barbecue sauce. Half Slab 14 Full Slab 20


Fajitas (steak, chicken or combo) grilled with onions and bell peppers and served with warm tortillas, rice, cheddar cheese, sour cream and salsa. Chicken 16 | Steak 17 | Combo 16 Only soup or salad are included with this entree

All steaks can be served charbroiled or blackened and are topped with a mushroom cap and our special zip sauce. Try our sizzler platter with sauteed onions and mushrooms add 2.00. All entrees served with warm baked bread, soup or salad and a choice of rice, potato or vegetable d’jour. Add .50 for sour cream and add 2.00 for a crock of onion soup. There will be an 18% gratuity added to all parties of 8 or more. No separate checks please. All prices subject to change – not responsible for omissions or errors.

Boneless Chicken Breast

Served your way – BBQ, blackened, herb, picatta, Marsala or Italian breaded 15


Fresh water perch served sauteed, deep fried or almond breaded 19


Fresh broiled farm raised-salmon served on a bed of sauteed spinach and topped with a lemon butter sauce 20

Cod Provencal

Broiled cod topped with a tomato and Kalamata olive herb sauce, served on a bed of sauteed spinach with soup or salad only 15

Chicken Fajita Bowl

Sliced grilled chicken, Spanish rice, sauteed onions and peppers served in a bowl with tortilla chips with soup or salad 10 Add cheddar cheese, salsa or sour cream .50 each

Pasta ala Olio


Pasta Primavera

Garden fresh vegetables sauteed with garlic and olive oil and served on a bed of angel hair pasta and topped with Parmesan cheese 12

Chicken & Portabello Alfredo

Grilled chicken breast and portobello mushroom tossed with fettuccini in a creamy Alfredo sauce and topped with Parmesan cheese 16

Pasta Ala Olio

Fresh herbs, garlic and olive oil, tossed with angel hair pasta and topped with Parmesan cheese 11

Seafood Pasta

Sauteed shrimp, calamari and fresh mussels, tossed in a creamy Alfredo, spicy marinara or palomino sauce and served on a bed of fettucini and topped with Parmesan cheese 16

All pastas served with choice of soup or salad Add to any pasta dinner – chicken 3 | Add large shrimp – 8 | add small shrimp 6

Pizza Margarita


Cheese Pizza – Small 8 |┬áLarge 11

TOPPINGS Extra items add: Small 1 | Large 1.50 Add your choice of toppings: pepperoni, ham, bacon, onion, mushroom, green pepper, Italian sausage, black olives, tomatoes, pineapple or double cheese. SPECIALTY PIZZAS – NO SUBSTITUTIONS

Bath House Pie

Cheese, pepperoni, bacon, onion and mushrooms. Small 12 Large 15

Margarita Pizza

Seasoned olive oil, garlic, Roma tomatoes, fresh basil and fresh mozzarella cheese, served round only 15

BBQ Chicken Pizza

BBQ sauce, grilled chicken breast, red onions, mushrooms, cheddar, mozzarella and provolone cheese 15

Cheeseburger Pizza

Ground beef, cheddar cheese, red onions, bacon, pickle, lettuce, tomatoes and our special sauce, served square only 15

Veggie Calzone


The Medea

Ham, onions, ricotta and mozzarella cheese served with a side of pizza sauce 9

The Pizza

Cheese and pizza sauce 8 | Extra items add 1 per item

The Veggie

Zucchini, onions, red peppers, squash, mushrooms, mozzarella and ricotta cheese served with a side of pizza sauce 9

Chicken Wrap


Chicken Wrap

Charbroiled, sliced breast of chicken served with cheddar cheese, onions, lettuce and tomato wrapped in white lawash and served with a side of ranch 9

Pulled Pork Sandwich

BBQ pulled pork with seasoned coleslaw served on a toasted brioche bun 9

All sandwiches served with our house-made BCB chips and a dill pickle Add a side of fries for 2 No substitutions

1/2 LB Hamburger

Served with lettuce and tomato 8 Add .50 each for cheese, bacon, onions or mushrooms

Cabernet Bleu Burger

1/2 lb. burger topped with Cabernet caramelized onions, bleu cheese, letuce and tomato 10

Chipotle BBQ Burger

1/2 lb. burger topped with our award-winning chipotle BBQ sauce, bacon, cheddar cheese, lettuce and tomato 1

Loaded Baked Potato


Bath City Chips

Take a bag of Our Famous Bath City Chips To Go 4

French Fries 3

Baked Potato 3 Make it loaded for 1.50 (Served daily after 4 p.m.)

Grilled Sweet Potatoes | Served with a side of cinnamon butter 5

Mashed Potatoes 3

Brown Rice 3

Fresh Vegetables 3

Crispy Brussels Sprouts 6

Crock of French Onion Soup


Bath City French Onion

Served in a crock with croutons and melted provolone cheese 6

Soup of the Day –

Cup 3 Bowl 4

For information on booking parties, you must call us! Thank you!

Ask your server about menu items that are cooked to order or served raw. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. There will be an 18% gratuity added to all parties of 8 or more. No separate checks please.