Pork Dumplings Photo

APPETIZERS

Bath City Chips

Hand-cut, house-made seasoned potato chips 4

Hand-Cut Fries

Basket of hand-cut fries served with ketchup 5

Truffle Fries

Hand-cut fries tossed in Parmesan cheese and truffle oil, served with spicy ketchup and French onion aioli 6

Buffalo Dip

Shredded chicken breast tossed in a creamy Buffalo sauce topped with cheddar cheese and scallions, served with house-made tortilla chips 9

Chicken Tenders

House-made golden fried tenderloins served with BBQ sauce, honey-mustard or ranch dressing 7 | Choose Buffalo style 1

BCB Steak Bites

Tenderloin beef tips with roasted red peppers and scallions in a Cajun demi glaze with baked bleu cheese crumbles, served with pita 10

Calamari

Tender deep-fried calamari tossed with red onion and roasted red pepper 10

Onion Rings

Hand-cut Two Hearted Ale battered onion rings served with our spicy house bistro sauce 5

Cheese Bread

House–made dough brushed with garlic oil and topped with a 3-cheese blend, finished with Italian herbs and served with sides of ranch and pizza sauce 8

Brussels Sprouts

Crispy fried Brussels sprouts tossed with fingerling potatoes, smoky bacon, and roasted pearl onions in a balsamic glaze 7

Mozzarella Stix

Lightly breaded and served with your choice of marinara sauce or ranch 7

Mussels

Served scampi style or in a spicy red sauce 13

Spinach & Artichoke Dip

Spinach and artichoke hearts tossed in a creamy garlic cheese sauce then baked with Parmesan cheese and served in a bread bowl with house-made tortilla chips. 8

Coconut Shrimp

Five coconut-encrusted, flash-fried shrimp served with orange marmalade dipping sauce 10

 

LUNCH

Half Sandwich & Soup

Tuna, turkey or ham with lettuce and tomatoes on your choice of bread with a cup of soup 6 | Substitute a crock of French onion soup 2

Soup & Salad

Caesar, antipasto or tossed salad with a cup of soup 6 | Substitute a crock of French onion soup 2

BCB Lite Lunch

Grilled chicken breast, ¼ lb. ground beef patty or tuna salad served with seasonal fruit and cottage cheese 8

Salmon

Lunch portion of seared salmon served with rice and seasonal vegetables 13

Perch

Lunch portion of fresh-water perch served sautéed, deep fried or almond breaded with rice and seasonal vegetables 13

Iceberg Wedge Photo

OUT OF THE GARDEN

Bath City Salad

Mixed greens, red onions, tomatoes, chopped walnuts, blue cheese, hard-boiled eggs and a seasonal fruit garnish served with poppy seed dressing 11 | half 7

Caesar Salad

Fresh romaine lettuce, house-made croutons and Parmesan cheese tossed in Caesar dressing 8 | half 5

Antipasto Salad

Ham, salami, provolone cheese, pepperoncini, black olives and tomatoes on a bed of fresh lettuce, served with balsamic vinaigrette dressing 10 | half 6

 

Spinach Salad

Fresh spring baby spinach leaves with mushrooms, red onions, hard-boiled eggs, goat cheese and bacon served with choice of dressing 10 | half 6

Greek Couscous Salad

Israeli couscous, mixed greens, English cucumbers, tomatoes, red onions, and feta cheese, all tossed in a citrus vinaigrette 8 | half 5

 

Sauteed Lake Perch Photo

ENTREES

Mac ‘n Cheese

Mini penne pasta in a creamy three-cheese sauce, finished with a baked crumb top and served with soup or salad. 10

Fish ‘n Chips

Three pieces of Two Hearted Ale battered cod, served with hand-cut fries, coleslaw and tartar sauce 13

Fajitas

Fajitas (steak, chicken or combo) grilled with onion, tomatoes and bell peppers and served with warm flour tortillas, Spanish rice, cheddar cheese, sour cream and salsa.
Chicken 16 | Steak 17 | Combo 18

Bath City Sirloin

6 oz center-cut sirloin served charbroiled or blackened, topped with a mushroom cap and zip sauce and served with soup or salad and choice of potato, rice or seasonal vegetables 16

Chicken Fajita Bowl

Sliced chargrilled chicken, sautéed onions and bell peppers served over Spanish rice with tortilla chips. 10
Add cheddar cheese, salsa or sour cream .50

Michigan Cherry Chicken

Chargrilled chicken breast with dried cherries and walnuts in a creamy goat-cheese sauce, served over rice with choice of soup or salad 17

Bistro Shrimp

Seven char-grilled jumbo shrimp on bed of sautéed spinach with tomatoes, scallions and bacon in a creamy garlic sauce and served with soup or salad and choice of potato, rice or seasonal vegetables 19

Chimichurri Steak & Shrimp

10 oz New York strip char-grilled or blackened, topped with three jumbo shrimp and finished with chimichurri sauce, served with soup or salad and choice of potato, rice or seasonal vegetables 29

Filet Mignon

7 oz char-grilled center-cut filet mignon served with soup or salad and choice of potato, rice or seasonal vegetables 28

Salmon

Fresh seared salmon on bed of sautéed spinach, topped with lemon-butter sauce and served with soup or salad and choice of potato, rice or seasonal vegetables 20

Perch

Fresh-water perch prepared sautéed, deep fried, or almond breaded served with soup or salad and choice of potato, rice or seasonal vegetables 20

 

Pulled Pork Sandwich Photo

SANDWICHES

1/2 lb. Sirloin Steak Burger

Served with lettuce and tomato on a brioche bun 8
Add cheese, bacon, onion, or mushrooms 1

Chicken Wrap

Charbroiled, sliced breast of chicken served with cheddar cheese, onion, lettuce and tomato, wrapped in a white lawash and served with side of ranch dressing 9

Tuna Melt

Albacore tuna salad on grilled apple walnut bread with Swiss cheese, bacon, lettuce and tomato 8

BBQ Chicken Sandwich

Char-grilled chicken breast smothered in BBQ sauce, topped with bacon, cheddar cheese, lettuce, tomato and an onion ring served on a pretzel bun 9


All sandwiches are served with our house-made BCB Chips and a dill pickle
Substitute hand-cut fries 2 | truffle fries or onion rings 3

 

The Turkey Club

Oven-roasted turkey, Swiss cheese, bacon, lettuce, tomato and mayo on apple walnut bread 9

Stuffed Tomato

Ripe tomato stuffed with albacore tuna and topped with a drizzle of balsamic reduction 8

Bath City Grinder

Ham, salami, pepperoni and provolone cheese on a ciabatta bun, topped with lettuce, tomato and black olives, served with side of balsamic dressing 9

BBQ Pulled Pork Sandwich

Slow roasted in house and served with seasoned coleslaw on a toasted brioche bun 9

 

Pizza Margarita Photo

PIZZA

Your choice served round or square

Cheese Pizza Small 8 | Large 11

TOPPINGS

Small Pizza 1 | Large Pizza 1.50

Your choice of : pepperoni, ham, bacon, Italian sausage, onions, mushrooms, tomatoes, green peppers, black olives, pineapple or double cheese

Broccoli Cheddar Soup Photo

SOUPS

Bath City French Onion

Served in a crock with croutons and melted provolone cheese 6

Broccoli Cheddar

Cup 3 | Bowl 4

Featured Soup

Cup 3 | Bowl 4

Lunch Served Monday – Friday from 11 a.m.-4 p.m.
Gluten-Free Menu Available Upon Request

Ask your server about menu items that are cooked to order or served raw. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

There will be an 18% gratuity added to all parties of 8 or more. No separate checks please.