Pork Dumplings Photo

APPETIZERS

Bath City Chips

Hand-cut, house-made seasoned potato chips 4

Hand-Cut Fries

Basket of hand-cut fries served with ketchup 5

Truffle Fries

Hand-cut fries tossed in Parmesan cheese and truffle oil, served with spicy ketchup and French onion aioli 6

Buffalo Dip

Char grilled chicken breast over cream cheese, topped with buffalo sauce and cheddar cheese, garnished with green onions and served with warm pita bread 9

Chicken Tenders

House-made golden fried tenderloins served with BBQ sauce, honey-mustard or ranch dressing 7 | Choose Buffalo style 1

BCB Steak Bites

Tenderloin beef tips with roasted red peppers and scallions in a Cajun demi glaze with baked bleu cheese crumbles, served with pita 11

Calamari

Tender deep-fried calamari tossed in a lemon-butter sauce with red onions and roasted red pepper 10

Onion Rings

Hand-cut Two Hearted Ale beer-battered onion rings served with our spicy house bistro sauce 5

Cheese Bread

House–made dough brushed with garlic oil and topped with a 3-cheese blend, finished with Italian herbs and served with sides of ranch and pizza sauce 8

Brussels Sprouts

Crispy fried Brussels sprouts tossed with garlic, fingerling potatoes, smoky bacon, and roasted pearl onions in a balsamic glaze 7

Mozzarella Stix

Lightly battered and served with your choice of marinara sauce or ranch 7

Mussels

Served scampi style or in a spicy red sauce 13

Spinach Dip

Spinach, Monterey Jack cheese, cream cheese, red onions and roasted red peppers topped with Parmesan cheese 8

Coconut Shrimp

Five coconut-encrusted, flash-fried shrimp served with orange marmalade dipping sauce 10

LUNCH

Served Tuesday through Friday 11:30 a.m. – 4 p.m.

Half Sandwich & Soup

Tuna, turkey or ham with lettuce and tomatoes on your choice of bread with a cup of soup 6 | Substitute a crock of French onion soup 2

Soup & Salad

Caesar, antipasto or tossed salad with a cup of soup 6 | Substitute a crock of French onion soup 2

BCB Lite Lunch

Grilled chicken breast, ¼ lb. ground beef patty or tuna salad served with seasonal fruit and cottage cheese 8

Personal Pizza & Antipasto Salad

Cheese and pepperoni pizza 9 | Additional toppings 1 each

Chicken & Rice

Lightly breaded chicken over wild rice in a lemon sauce 8

Salmon

Lunch portion of seared salmon served with rice and seasonal vegetables 13

Perch

Lunch portion of fresh-water perch served sautéed, deep fried or almond breaded with rice and seasonal vegetables 13

Iceberg Wedge Photo

OUT OF THE GARDEN

Bath City Salad

Mixed greens, red onions, tomatoes, chopped walnuts, blue cheese, hard-boiled eggs and a seasonal fruit garnish served with poppy seed dressing 11 | half 7

Caesar Salad

Fresh romaine lettuce, house-made croutons and Parmesan cheese tossed in Caesar dressing 8 | half 5

Antipasto Salad

Ham, salami, provolone cheese, pepperoncini, black olives and tomatoes on a bed of fresh lettuce, served with balsamic vinaigrette dressing 10 | half 6

Spinach Salad

Fresh spring baby spinach leaves with mushrooms, red onions, hard-boiled eggs, goat cheese and bacon served with choice of dressing 10 | half 6

Mediterranean Salad

Israeli couscous, mixed greens, English cucumbers, tomatoes, red onions, and feta cheese, all tossed in a citrus vinaigrette 8 | half 5

 

Sauteed Lake Perch Photo

ENTREES

Mac ‘n Cheese

Cavatappi pasta in a creamy three-cheese sauce, finished with a baked crumb top and served with soup or salad. 10

Fish ‘n Chips

Three pieces of Two Hearted Ale beer-battered cod, served with hand-cut fries, coleslaw and tartar sauce 13

Fajitas

Fajitas (steak, chicken or combo) grilled with onions, tomatoes and bell peppers and served with warm flour tortillas, Spanish rice, cheddar cheese, sour cream and salsa.
Chicken 16 | Steak 17 | Combo 18

New York Strip

10 oz New York Strip served charbroiled or blackened, topped with a mushroom cap and zip sauce and served with soup or salad and choice of potato, rice or seasonal vegetables 24

Chicken Fajita Bowl

Sliced chargrilled chicken, sautéed onions and bell peppers served over Spanish rice with tortilla chips. 10
Add cheddar cheese, salsa or sour cream .50

Pear Chicken

Sauteed chicken breast topped with sliced pears and walnuts in a brown butter sauce, topped with crumbled goat cheese with choice of soup or salad 18

Cinnamon-chili rubbed Pork Tenderloin

Marinated pork tenderloin, char broiled and served with roasted sweet potatoes, saute of green apple, red onion and walnuts, finished with a bourbon glaze 16

Michigan Cherry Chicken

Chargrilled chicken breast with dried cherries and walnuts in a creamy goat-cheese sauce, served over rice with choice of soup or salad 18

Bistro Shrimp

Seven char-grilled jumbo shrimp on bed of sautéed spinach with tomatoes, scallions and bacon in a creamy garlic sauce and served with soup or salad and choice of potato, rice or seasonal vegetables 21

Chimichurri Sirloin Steak & Shrimp

6 oz center cut sirloin served char-grilled or blackened, topped with three jumbo shrimp and finished with chimichurri sauce, served with soup or salad and choice of potato, rice or seasonal vegetables 19

Filet Mignon

7 oz char-grilled center-cut filet mignon served with soup or salad and choice of potato, rice or seasonal vegetables 28

Salmon

Fresh seared salmon on bed of sautéed spinach, topped with lemon-butter sauce and served with soup or salad and choice of potato, rice or seasonal vegetables 20

Perch

Fresh-water perch prepared sautéed, deep fried, or almond breaded served with soup or salad and choice of potato, rice or seasonal vegetables 20

Chicken Parmesan

Two breaded chicken breasts topped with baked mozzarella, along with a side of spaghetti marinara, served with soup or salad 18

BBQ Short Ribs

8 oz short rib braised five hours, served with parmesan encrusted mashed potatoes and chargrilled asparagus, served with soup or salad 18

Cajun Shrimp and Sausage Penne

Penne pasta tossed in a Cajun-Alfredo sauce, shrimp, andouille sausage, sauteed peppers and onions, finished with diced tomatoes, herbs and parmesan, served with soup or salad 18

 

Pulled Pork Sandwich Photo

SANDWICHES

1/2 lb. Sirloin Steak Burger

Served with lettuce and tomato on a brioche bun 8
Add cheese, bacon, onion, or mushrooms 1

Chicken Wrap

Charbroiled, sliced breast of chicken served with cheddar cheese, onion, lettuce and tomato, wrapped in a white lawash and served with side of ranch dressing 9

Tuna Melt

Albacore tuna salad on grilled apple walnut bread with Swiss cheese, bacon, lettuce and tomato 8

BBQ Chicken Sandwich

Char-grilled chicken breast smothered in BBQ sauce, topped with bacon, cheddar cheese, lettuce, tomato and an onion ring served on a pretzel bun 9

Fish Sandwich

Two Hearted Ale beer-battered cod, American cheese, shredded lettuce and tartar sauce, served on a toasted brioche bun 9


All sandwiches are served with our house-made BCB Chips and a dill pickle
Substitute hand-cut fries 2 | Truffle fries or onion rings 3

The Turkey Club

Oven-roasted turkey, Swiss cheese, bacon, lettuce, tomato and mayo on apple walnut bread 9

Stuffed Tomato

Ripe tomato stuffed with albacore tuna and topped with a drizzle of balsamic reduction 8

Bath City Grinder

Ham, salami, pepperoni and provolone cheese on a ciabatta bun, topped with lettuce, tomato and black olives, served with side of balsamic dressing 9

 

Southwest Wrap

Grilled chicken, black bean corn salsa, cheddar cheese, diced tomatoes, chopped romaine and honey chipotle aioli in a jalapeno cheddar tortilla wrap 9

Tacos

Two tacos with monterrey jack cheese between two flour tortillas, with a side of tortilla chips, prepared one of two ways – BBQ Short Rib topped with a jalapeno-lime slaw OR Fried Perch topped with a house-made coleslaw 13

Pizza Margarita Photo

PIZZA

Served round or square

Cheese Pizza Small 8 | Large 11

TOPPINGS

Small Pizza 1 | Large Pizza 1.50

Your choice of : pepperoni, ham, bacon, Italian sausage, onions, mushrooms, tomatoes, green peppers, black olives, pineapple or double cheese

Broccoli Cheddar Soup Photo

SOUPS

Bath City French Onion

Served in a crock with croutons and melted provolone cheese 6

Broccoli Cheddar

Cup 3 | Bowl 4

Featured Soup

Cup 3 | Bowl 4

DESSERTS

Cinnamon Sugar Donuts

Five flash-fried cinnamon sugar donuts served over cinnamon whipped cream cheese with a side of brown sugar pear-topped ice cream 7

Sanders Hot Fudge Cream Puff

Puff pastry shell layered with vanilla ice cream, house-made whipped cream, Sanders hot fudge and powdered sugar 7

Ask your server about menu items that are cooked to order or served raw. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

18% gratuity added to all parties of 8 or more. No separate checks in feather bowling areas, please.